#whole30day1

Today, I begin my journey to reset my body. I’ve written about the Whole30 a few times, but plan on using this blog as an accountability partner during my third successful 30 days of whole food.

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Day one started off pretty easy. I prepped by creating bacon and egg breakfast muffins yesterday so I had something quick to throw in my lunch bag. However, as the day has gone on, I’m already feeling the effects of lack of sugar. My head has been killing me and I want ALL the sugar.

Breakfast /
2 Bacon and Egg Breakfast Muffins using this recipe and altering it a bit. Be careful with bacon. The only bacon I’ve found in stores that is Whole30 compliant is Kroger’s low sodium brand.

Lunch /
Kroger Chunk Light Tuna in Water which comes in a cute little pouch and requires no draining. I also had an extra breakfast muffin. I also drank 64oz. of water, including 1L of delicious Fiji Artesian water.

Snack/
Smoothie made with filtered water and frozen Private Selection Tropical Blend fruit

Dinner/
@thebigmansworld Pulled Chicken Tandori with Steamfresh Broccoli

I feel confident that a good night’s sleep will do a wonder for my headache and keep me motivated for Day 2!

Have you done a Whole30? What are your suggestions for me?

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